Mikael Björkman is a 38 old Swedish chef that like to play with the pure tastes from the fantastic local ingredients that is mainly found in the clear and pristine waters of Lofoten Islands. He will always try to make the guests feel welcome in a warm ambient!
Mikael started to work in the family bakery in Stockholm while he was combing studies in the restaurant school together with bakery. He has been working around in Stockholm in quite famous restaurants before Mikael and his wife Noemi decided to move to Lofoten Island and open Krambua Restaurant.
Noemi’s Italian background is also shown in the cooking from time to time.
The Menu at Krambua is changing very often based of the season and after what the fishermen (or) Mikael and Noemi can catch! One of the most important things is that Mikael always wants to guarantee the freshness of the food so there is a new menu more or less every day.
Noemi Ortenzi is 45 years old born and grew up in Italy. She attended a course in marketing and management at the University of Perugia and then she graduated in Political sciences at the department of social sciences of the intercultural communication.
When she was 37 Noemi moved to Sweden and she has been working there like an authorized tourist guide and teacher in Italian language in some private schools in Stockholm.
After 7 years, tired of the city life but in love with the mountains and the outdoor life, she moved again but this time to Norway.
She missed a lot working together with her husband so she took the chance to run the Krambua Restaurant in Lofoten with him.
Noemi had always the passion for food and the curiosity of tasting something new. Good food always unites all! For this reason she is so proud to satisfy the guests that come from all over the world.